Indian

Chicken and Tomato Curry is for Dinner.

Chicken and Tomato Curry takes 10 minutes to prepare.

Chicken and Tomato Curry takes 30 minutes to cook.

Chicken and Tomato Curry makes 4 servings.

The ingredients for Chicken and Tomato Curry are:

3 Chicken Breasts cut into pieces
3 fresh juicy Tomatoes
3 Onions sliced
2 TBS Curry powder
2 cloves Garlic
1 TBS olive oil
Salt and pepper to taste
1/4 cup water if needed

Here is how you make Chicken and Tomato Curry:

Chop chicken into bite size pieces and brown in olive oil. Remove chicken and cook onion and garlic until soft. Add curry powder and cook over low heat for a few minutes to bring out flavor. Add the chicken back in and rest of ingredients. If extra sauce is needed add in some water or you can substitute chicken broth. Cook until chicken is done and serve over brown rice.Canned tomatoes can be used as a substitute. Use curry to taste and add water only if needed.I use a mix and mild and hot curry powders for a depth of flavor and then some spice.Number of Servings: 4Recipe submitted by SparkPeople user CAJUNGUMNUTS.

The nutritional information for Chicken and Tomato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 6.4 g
• Cholesterol: 102.6 mg
• Sodium: 127.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.1 g
• Protein: 42.8 g

Chicken and Tomato Curry is Indian cuisine.