Indian

Creamy Spiced Yogurt is for Side Dish.

Creamy Spiced Yogurt takes 15 minutes to prepare.

Creamy Spiced Yogurt takes several minutes to cook.

Creamy Spiced Yogurt makes 5 servings.

The ingredients for Creamy Spiced Yogurt are:

1/2 cup Yogurt, Plain
1/4 cup Scallions
2 tsp Ginger Root, chopped
1 tsp sugar
1/4 tsp Cumin, ground
2 Garlic Cloves, chopped
1/2 juice of one Lime
1 Tbsp Cilantro, dried
Salt & Pepper to taste

Here is how you make Creamy Spiced Yogurt:

Mix all ingredients except yogurt together in small bowl until well blended. Add yogurt and still well. May allow to rest in refrigerator for 1-2 hours for flavors to blend. Chill until ready to serve.Makes approximately five 2-Tablespoon servings.Number of Servings: 5Recipe submitted by SparkPeople user ACACIA23.

The nutritional information for Creamy Spiced Yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 24.2

• Total Fat: 0.8 g
• Cholesterol: 3.2 mg
• Sodium: 13.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

Creamy Spiced Yogurt is Indian cuisine.

The dietary needs meet for Creamy Spiced Yogurt is Vegetarian