Indian

Dahl for the crock pot takes several minutes to prepare.

Dahl for the crock pot takes several minutes to cook.

Dahl for the crock pot makes 8 servings.

The ingredients for Dahl for the crock pot are:

1 pound dry yellow split peas/lentils
2 celery stalks, finely chopped
1 large carrot, finely chopped
1 medium onion, finely chopped
2 tablespoons sweet butter
1 tablespoon curry powder
1 tablespoon lemon juice
1 bay leaf
1/2 teaspoon salt
3 chicken bouillon cubes
2 quarts water (8 cups)

Here is how you make Dahl for the crock pot:

Place all ingredients in slow cooker; stir. Cover and cook on low for 7 to 9 hours. Garnish with chopped green pepper or green onion.Number of Servings: 8Recipe submitted by SparkPeople user PASHT26.

The nutritional information for Dahl for the crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.4

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 379.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.6 g
• Protein: 5.6 g

Dahl for the crock pot is Indian cuisine.