Indian

Yum Yum Curry! is for Dinner.

Yum Yum Curry! takes 15 minutes to prepare.

Yum Yum Curry! takes 30 minutes to cook.

Yum Yum Curry! makes 6 servings.

The ingredients for Yum Yum Curry! are:

1 red onion
4 garlic cloves
1 chilli pepper
3-4 inch piece of fresh ginger
1 small bunch of coriander
Curry paste

2 chicken breasts
2 tins of chopped tomatoes
1 tin of cooked green lentils
1 Large potato

Spices:
Chilli powder
Cumin
Cinnamon
Ground Garam Masala

Optional- Any vegetables that you fancy!

Here is how you make Yum Yum Curry!:

Finely chop onion, garlic, chilli, coriander stalks, then grate the ginger- fry these off with the curry paste for around 5-10 mintues until soft.Add the tomatoes & spices, then simmer for 5 minutes. Add the chicken & potatoes and simmer for a further 20 minutes.5 minutes before the curry is finished, add the vegetables (optional- chicken & potato will work fine!)Garnish with the coriander leaves & tuck in- yum yum!Serving Size: Makes enough for 6-8Number of Servings: 6Recipe submitted by SparkPeople user ALG1603.

The nutritional information for Yum Yum Curry! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.3

• Total Fat: 4.2 g
• Cholesterol: 45.6 mg
• Sodium: 150.4 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 18.9 g
• Protein: 39.0 g

Yum Yum Curry! is Indian cuisine.