Indian

Simple Egg Curry is for Dinner.

Simple Egg Curry takes several minutes to prepare.

Simple Egg Curry takes several minutes to cook.

Simple Egg Curry makes 3 servings.

The ingredients for Simple Egg Curry are:

1.5 tbsp olive oil
1 large red onion, minced
1 tbsp grated ginger root
3 med fresh tomatoes or 1 can diced tomatoes
0.5 tsp turmeric
0.25 tsp cayenne
1 tsp ground coriander
salt to taste
1 cup nonfat milk
6 hard boiled large eggs

Here is how you make Simple Egg Curry:

In a large skillet heat the oil. Add the onion and saute until browned. Add ginger and cook for 1 min. Add tomatoes and until tomatoes are soft. Add turmeric, cayenne, coriander, and salt. Mix well. Add milk and bring to a boil. Lower heat, cover, and simmer for 4 to 5 minutes. Slice the eggs and gently fold into the sauce.Serve hot with Naan or other bread.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user LUNARSARA.

The nutritional information for Simple Egg Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.6

• Total Fat: 18.0 g
• Cholesterol: 425.6 mg
• Sodium: 373.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.8 g
• Protein: 17.4 g

Simple Egg Curry is Indian cuisine.

The dietary needs meet for Simple Egg Curry is Vegetarian