The recipe Chickpea pancakes

Made From Scratch Recipes

Chickpea pancakes recipe is a Indian Side Dish meal that takes several minutes to make. If you enjoy Indian for Side Dish, you will like Chickpea pancakes!

Chickpea pancakes

Chickpea pancakes Recipe
Chickpea pancakes

Savory Indian pancakes made with chickpea flour, no wheat.

Chickpea pancakes

What Course Is Chickpea pancakes?

Chickpea pancakes is for Side Dish.


How Long Does Chickpea pancakes Recipe Take To Prepare?

Chickpea pancakes takes 10 minutes to prepare.


How Long Does Chickpea pancakes Recipe Take To Cook?

Chickpea pancakes takes several minutes to cook.


How Many Servings Does Chickpea pancakes Recipe Make?

Chickpea pancakes makes 5 servings.


What Are The Ingredients For Chickpea pancakes Recipe?

The ingredients for Chickpea pancakes are:

1 cup Chickpea Flour (Garbanzo Bean Flour)
1 large Egg, fresh, whole, raw
1 tbsp Olive Oil

Cumin, coriander, asafoetida, turmeric, cayenne, curry leaves, and salt to taste

Water to make a very thin batter.


How Do I Make Chickpea pancakes?

Here is how you make Chickpea pancakes:

Fry like regular pancakes, in a little oil or butter on medium heat. Serve with Indian or Western dishes as an accompaniment or in place of flatbread. Savory, not sweet.Serving Size: Makes 15, 3 inch pancakes, plan 3 pancakes per person


What's The Nutritional Info For Chickpea pancakes?

The nutritional information for Chickpea pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 4.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 26.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

What Type Of Cuisine Is Chickpea pancakes?

Chickpea pancakes is Indian cuisine.


What Dietary Needs Does Chickpea pancakes Meet?

The dietary needs meet for Chickpea pancakes is Gluten Free


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