Indian

Curried Butternut Soup is for Soup.

Curried Butternut Soup takes 15 minutes to prepare.

Curried Butternut Soup takes 25 minutes to cook.

Curried Butternut Soup makes 1 servings.

The ingredients for Curried Butternut Soup are:

1 tbsp Corn Oil
2 Shallots (40 g)
3 clove Garlic
6 cup, cubes Butternut Squash
1.5 tbsp Curry powder
.25 tsp Cinnamon, ground
14 oz Almond Breeze Almond Milk, Original, refrigerated
2 cup Vegetable Broth
3 tbsp Maple Syrup

Here is how you make Curried Butternut Soup:

In a large pot, saute shallots and garlic in oil, about 2 minutes. Add squash, curry powder, cinnamon, pinch salt & pepper. Stir to coat. Cover and cook 4 minutes, stirring occasionally.Add almond milk, broth and maple syrup. Bring to a low boil, reduce heat, cover and simmer 15 minutes or until squash is fork tender.Puree with immersion blenderServing Size: makes 7 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EVERLEARNING.

The nutritional information for Curried Butternut Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 978.2

• Total Fat: 20.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,213.3 mg
• Total Carbs: 204.9 g
• Dietary Fiber: 41.4 g
• Protein: 15.3 g

Curried Butternut Soup is Indian cuisine.

The dietary needs meet for Curried Butternut Soup is Vegan