Indian

Tomato and carrot soup is for Soup.

Tomato and carrot soup takes 5 minutes to prepare.

Tomato and carrot soup takes 10 minutes to cook.

Tomato and carrot soup makes 4 servings.

The ingredients for Tomato and carrot soup are:

Red Ripe Tomatoes, 4 large whole (3" dia)
Salt, 4 dash
#Carrots, raw, 3 small (5-1/2" long)
Pepper, black, 4 dash

Here is how you make Tomato and carrot soup:

chop tomatoes and carrots and boil for 5 mins . let it cool and churn in blender for 1 min. sieve it to remove seeds and simmer it for two more min's and finally add butter and salt pepper . serve hot with bread sticks and eat without guiltNumber of Servings: 4Recipe submitted by SparkPeople user REKHAKAKR.

The nutritional information for Tomato and carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.9 g

Tomato and carrot soup is Indian cuisine.

The dietary needs meet for Tomato and carrot soup is Vegetarian