Indian

Tahini Dressing is for Salad.

Tahini Dressing takes 10 minutes to prepare.

Tahini Dressing takes several minutes to cook.

Tahini Dressing makes 16 servings.

The ingredients for Tahini Dressing are:

8 teaspoons olive oil
3 cloves garlic, chopped
1/2 c. tahini
2 teaspoons balsamic vinegar
1/2 teaspoon salt
Juice of 1 lemon
Several dashes of fresh black pepper
1/2 teaspoon paprika
1/4 cup lightly packed fresh parsley
1/2 cup cold water

Here is how you make Tahini Dressing:

Heat the garlic in 6 teaspoons olive oil in a small sautee pan over very low heat for 2 minutes, just until it's fragrant. Place the heated garlic and all other ingredients except the parsley in the food processor or blender, and blend until smooth. Add the parsley and pulse until the parsley is very finely chopped but not pureed. Refrigerate at least 1/2 hour in an airtight container. You may need to mix in a little extra water (or lemon juice) once it's chilled. Makes 2 cups. Serving size is 2 tablespoons. Number of Servings: 16Recipe submitted by SparkPeople user KATKTURNER.

The nutritional information for Tahini Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 56.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 155.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

Tahini Dressing is Indian cuisine.

The dietary needs meet for Tahini Dressing is Vegan