Indian

Curried tomato and mushrooms is for Breakfast.

Curried tomato and mushrooms takes 10 minutes to prepare.

Curried tomato and mushrooms takes 15 minutes to cook.

Curried tomato and mushrooms makes 2 servings.

The ingredients for Curried tomato and mushrooms are:

1 medium brown onion
2 cloves garlic
300g mushrooms (button), quartered
3 medium tomatoes, roughly diced
2-3 teaspoons curry powder (to taste)
1-2 teaspoons ground ginger (to taste)
1-2 teaspoons lemon juice (optional)
salt & pepper to taste

Here is how you make Curried tomato and mushrooms:

Place a little water in pan over high heat. Add onion & garlic and cook until translucent. Add mushrooms and cover pan for 2-3 minutes. Stir. Add tomatoes & spices. Cook for further 2-3 minutes stirring occasionally. At this point the tomato will start to break down. Cook on stove to desired texture. Add salt & pepper to taste. Makes about 2 3/4 cups.Number of Servings: 2Recipe submitted by SparkPeople user LLLOVELIES.

The nutritional information for Curried tomato and mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,189.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.3 g
• Protein: 7.7 g

Curried tomato and mushrooms is Indian cuisine.

The dietary needs meet for Curried tomato and mushrooms is Vegetarian