Italian

Chickpea Bread takes 60 minutes to prepare.

Chickpea Bread takes 35 minutes to cook.

Chickpea Bread makes 8 servings.

The ingredients for Chickpea Bread are:

Chickpea Flour (Besan), 1 cup
Water, tap, 1 cup (8 fl oz)
Salt, 1 tsp
Olive Oil, 2 tbsp

Here is how you make Chickpea Bread:

Put the chickpea flour in a bowl and whisk in the water a little at a time to avoid lumps. When it is all combined (it should have a consistency like crepe batter), walk away for a few hours, or up to overnight. This is to ?slake? the flour ? soak and soften it ? and instead you can cook it on the stovetop before baking the bread in the oven, but soaking is easier.Preheat the oven to 220?C. Stir the salt into the batter. Pour the oil into a shallow tin (I use a paella tin, but you could use any round or square tin that?s not too large). Pour the batter on top. The oil will float to the surface. Use a fork to quickly whisk the oil into the batter until there is little or none left on top.Bake until richly golden (around 30 - 35 minutes). Cut in the tin and serve either hot or warm.Serving Size:?makes 8 servings

The nutritional information for Chickpea Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 298.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

Chickpea Bread is Italian cuisine.

The dietary needs meet for Chickpea Bread is Gluten Free