Italian

Crusty Bread is for Snack.

Crusty Bread takes 10 minutes to prepare.

Crusty Bread takes 20 minutes to cook.

Crusty Bread makes 15 servings.

The ingredients for Crusty Bread are:

1.5 cups wheat flour
1.5 cups white or bread flour
3/4 cup of water
2 tsp of yeast
1-1.5 tbs of salt

Here is how you make Crusty Bread:

Put all ingredients in a mixer and kneed until dough is soft but not sticky and all flour is incorporated. Put into a bowl coated with PAM and let rise for 2-5 hours. Turn out onto a baking sheet let rest another 45 minutes. Cook at 450 for 20 minutes, the trick to getting it crusty is putting a broiler pan in the bottom of the over with water in it to create steam.Number of Servings: 15Recipe submitted by SparkPeople user WDCHASE.

The nutritional information for Crusty Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 88.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 466.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

Crusty Bread is Italian cuisine.

The dietary needs meet for Crusty Bread is Low Fat