The recipe Vegetable Casserole

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Vegetable Casserole recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Vegetable Casserole!

Vegetable Casserole

Vegetable Casserole Recipe
Vegetable Casserole

Easy to make vegetable casserole - works as a side or as the main dish!

What Course Is Vegetable Casserole?

Vegetable Casserole is for Dinner.


How Long Does Vegetable Casserole Recipe Take To Prepare?

Vegetable Casserole takes 15 minutes to prepare.


How Long Does Vegetable Casserole Recipe Take To Cook?

Vegetable Casserole takes 45 minutes to cook.


How Many Servings Does Vegetable Casserole Recipe Make?

Vegetable Casserole makes 6 servings.


What Are The Ingredients For Vegetable Casserole Recipe?

The ingredients for Vegetable Casserole are:

Carrots
Tomatoes, canned/stewed/diced
Celery (2-3 stalks)
Zuchinni (1 large)
feta (.25 cup)
onion (1 med)


How Do I Make Vegetable Casserole?

Here is how you make Vegetable Casserole:

Chop all veggies into bite size pieces, coat dish with cooking spray, combine veggies with tomatoes and cook for approx 45 minutes. Then add feta cheese and broil for 3-5 minutes to brown. Serving Size: 6 Servings ApproximatelyNumber of Servings: 6Recipe submitted by SparkPeople user KELLYGREENSTONE.


What's The Nutritional Info For Vegetable Casserole?

The nutritional information for Vegetable Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 1.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 297.6 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

What Type Of Cuisine Is Vegetable Casserole?

Vegetable Casserole is Italian cuisine.


What Dietary Needs Does Vegetable Casserole Meet?

The dietary needs meet for Vegetable Casserole is Vegetarian


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