Italian

Cheesey Broccoli and Chicken Shells is for Dinner.

Cheesey Broccoli and Chicken Shells takes 15 minutes to prepare.

Cheesey Broccoli and Chicken Shells takes 35 minutes to cook.

Cheesey Broccoli and Chicken Shells makes 7 servings.

The ingredients for Cheesey Broccoli and Chicken Shells are:

1 Jar Alfredo Sauce
2 cups frozen broccoli, thawed
2 cups cooked, diced chicken breast
1 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
21 jumbo pasta shells, cooked (about 1/2 of a 12oz box)

Here is how you make Cheesey Broccoli and Chicken Shells:

Use left over chicken or cut and cook chicken breast. Combine chicken, broccoli, cheeses, and alfredo sauce in bowl. Fill each cooked pasta shell with mixture and place in a greased (spray with Pam) 9x13 pan. Cover and bake 30 to 35 minutes.Number of Servings: 7Recipe submitted by SparkPeople user PEGJAN.

The nutritional information for Cheesey Broccoli and Chicken Shells is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 333.7

• Total Fat: 13.9 g
• Cholesterol: 98.1 mg
• Sodium: 592.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.1 g
• Protein: 23.5 g

Cheesey Broccoli and Chicken Shells is Italian cuisine.