Italian

INSTANT POT CHICKEN PARMESAN CASSEROLE is for Dinner.

INSTANT POT CHICKEN PARMESAN CASSEROLE takes 10 minutes to prepare.

INSTANT POT CHICKEN PARMESAN CASSEROLE takes 15 minutes to cook.

INSTANT POT CHICKEN PARMESAN CASSEROLE makes 8 servings.

The ingredients for INSTANT POT CHICKEN PARMESAN CASSEROLE are:

2 tbsp Olive Oil
2lbs Chicken Breast, no skin, cubed
1 clove Garlic minced
1 jar Newman's Own Sockarooni Sauce
2 1/2 cup uncooked angel hair pasta
1 cup Parmesan Cheese, shredded
1 large sweet red bell pepper, chopped
12 oz serving Baby Bella Mushrooms sliced
2 cups water

Here is how you make INSTANT POT CHICKEN PARMESAN CASSEROLE:

Sear chicken breast pieces and mushrooms on "saute" setting on the Instant Pot in olive oil with garlic for about 5 minutes. Add water, sauce and then pasta. Push pasta down to submerge under water/sauce. Set Instant Pot to "pressure cooker" high for 10 minutes. Do "instant release" of steam/pressure when done so to not overcook the pasta. Stir in shredded Parmesan and red bell pepper. Let sit for 5 minutes then serve.Serving Size:?8 equal servings

The nutritional information for INSTANT POT CHICKEN PARMESAN CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.3

• Total Fat: 10.9 g
• Cholesterol: 77.4 mg
• Sodium: 595.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.2 g
• Protein: 34.8 g

INSTANT POT CHICKEN PARMESAN CASSEROLE is Italian cuisine.