Italian

Chicken Cabanara is for Dinner.

Chicken Cabanara takes 30 minutes to prepare.

Chicken Cabanara takes 10 minutes to cook.

Chicken Cabanara makes 5 servings.

The ingredients for Chicken Cabanara are:

2 tbsp olive oil
1 pkt Spaghetti
500g Chicken Breast poached OR BBQ Chicken stripped
1 large onion chopped
3 cloves garlic crushed
1 cup mushrooms chopped
200gms Bacon chopped
1 large egg
1 cup thickened cream
1 cup colby cheese

Here is how you make Chicken Cabanara:

Cook pasta following instructions on packet. Meanwhile, heat oil in a fry pan over a medium heat. Add bacon, onion and garlic until soft, remove from heat and add cooked chicken. When the pasta is cooked, drain and return to pot, add chicken mixture combine well on a low-medium heat. Pour in cream and add cheese until heated then add the egg, stir though serve immediately. Serves 5. Add salt and Pepper to taste.Number of Servings: 5Recipe submitted by SparkPeople user TULLBERG.

The nutritional information for Chicken Cabanara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 671.7

• Total Fat: 41.9 g
• Cholesterol: 177.5 mg
• Sodium: 897.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 48.0 g

Chicken Cabanara is Italian cuisine.