Italian

Keto Chicken Saltimbocca is for Dinner.

Keto Chicken Saltimbocca takes 15 minutes to prepare.

Keto Chicken Saltimbocca takes 30 minutes to cook.

Keto Chicken Saltimbocca makes 5 servings.

The ingredients for Keto Chicken Saltimbocca are:

10 thigh, bone and skin removed Chicken Thigh
10 serving sage sprigs fresh leaves (by EVIEENGEL)
212.5 gram Prosciutto panino 4 pieces
4 tbsp Extra Virgin Olive Oil
1 serving CAULIFLOWER (LARGE HEAD) (by THEVINTAGEFIND)
340 grams Brussels sprouts, fresh
1 clove Garlic
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Butter, salted
2 serving Bob?s Red Mill Almond Flour - per 1/4 Cup
.25 cup Parmesan Cheese, grated

Here is how you make Keto Chicken Saltimbocca:

Roast Cauliflower and Brussel Sprouts with 2T olive oil, S&P. Whip cauliflower with garlic, cream, butter and cheese. Chop brussels and add to mash.Place sage in middle of chicken thigh and roll in prosciutto tightly, roll in almond flour and place on rack ready to cook. Cook in non-stick pan in 2 batches, 1T oil for each batch. Proscuitto should be crisp and chicken cooked through ~5msin per side.Serving Size: 2 thigh & 1/5 Mash = 1 servingNumber of Servings: 5Recipe submitted by SparkPeople user SPETER.

The nutritional information for Keto Chicken Saltimbocca is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 646.7

• Total Fat: 44.7 g
• Cholesterol: 174.8 mg
• Sodium: 424.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 8.0 g
• Protein: 46.8 g

Keto Chicken Saltimbocca is Italian cuisine.

The dietary needs meet for Keto Chicken Saltimbocca is Low Carb