Italian

Chicken Lemon Alfredo is for Dinner.

Chicken Lemon Alfredo takes 20 minutes to prepare.

Chicken Lemon Alfredo takes 30 minutes to cook.

Chicken Lemon Alfredo makes 4 servings.

The ingredients for Chicken Lemon Alfredo are:

1 small Onion, finely sliced
1 clove Garlic, minced
1 Tbsp Butter
1 1/4 Cup Low-Fat Buttermilk
1 large Egg yolk
2 tsp Lemon Zest, grated
1/4 cup Low-Fat Mozzarella, grated
12 oz Whole Wheat Linguine, with some pasta-cooking water
Seasoning: salt, pepper,grated Parmesan cheese

Here is how you make Chicken Lemon Alfredo:

Cook onion in a skillet with butter over med heat until golden, 3 min. Whisk buttermilk, egg and lemon zest in a bowl; reduce heat to low and whisk into the skillet along with mozzarella. Whisk until slightly thickened, 2 min. Season with salt and plenty of pepper. In a separate skillet add 1 tbsp of olive oil and chicken breast and saute until done. Cut up in pieces or leave whole, whichever you prefer. Toss sauce with cooked pasta and some pasta water. Top with more grated Parmesan cheese if desired. Number of Servings: 4Recipe submitted by SparkPeople user ANDREAGAMBY.

The nutritional information for Chicken Lemon Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 10.3 g
• Cholesterol: 97.4 mg
• Sodium: 194.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 6.4 g
• Protein: 26.1 g

Chicken Lemon Alfredo is Italian cuisine.