Italian

chicken parmesan risotto is for Dinner.

chicken parmesan risotto takes 5 minutes to prepare.

chicken parmesan risotto takes 45 minutes to cook.

chicken parmesan risotto makes 5 servings.

The ingredients for chicken parmesan risotto are:

* risotto/arborio rice 2 cup
* Chicken Broth, 7.5 cup
* Olive Oil, 2 tbsp
* Garlic, 1 clove
* White Wine, 0.25 cup
* Parmesan Cheese, grated, 1 cup
* Chicken Breast, no skin, 3 breast, bone and skin removed

Here is how you make chicken parmesan risotto:

In pot boil brothIn separate pan fry crushed garlic and olive oil for 2 min on med heat. Add risotto/arborio rice. Stir cook 2 min. Add wine. Simmer 5 min. Add broth slowly, stirring constantly. In separate pan fry cubed chicken breast. Continue adding broth over 30 min time. When all added add cheese. Stir. Add chicken. Stir. Add salt to taste. Serve.Number of Servings: 5Recipe submitted by SparkPeople user JEWLIA.

The nutritional information for chicken parmesan risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 523.0

• Total Fat: 17.2 g
• Cholesterol: 101.7 mg
• Sodium: 2,822.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.0 g
• Protein: 59.5 g

chicken parmesan risotto is Italian cuisine.