Italian

Buschetta Chicken Pasta is for Dinner.

Buschetta Chicken Pasta takes 60 minutes to prepare.

Buschetta Chicken Pasta takes 30 minutes to cook.

Buschetta Chicken Pasta makes 6 servings.

The ingredients for Buschetta Chicken Pasta are:

1 1/2 pounds chicken breast
3 tbsp olive oil
3 cups tomatoes, chopped
1/4 basil, chiffonade
1/2 cup parmesan cheese, freshly grated
2 cups water
1 tbsp salt
1/4 tsp liquid smoke
balsamic reduction sauce
8 oz angel hair pasta

Here is how you make Buschetta Chicken Pasta:

Make the brine for the chicken. Combine water, salt, and liquid smoke.Pound the chicken out to about 1/2 inch thick. Brine for 1 hour.Combine tomatoes, olive oil and basil. Let sit in the fridge for about an hour.Boil water for the pasta. Cook the pasta.Heat a grill pan and grill the chicken until done, set on a plate to rest.Slice the chicken and toss with the pasta and tomato mixture. Add the parmesan cheese and drizzle with balsamic reduction sauce.Number of Servings: 6Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Buschetta Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.7

• Total Fat: 10.2 g
• Cholesterol: 58.1 mg
• Sodium: 155.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.8 g
• Protein: 29.1 g

Buschetta Chicken Pasta is Italian cuisine.