Italian

Baked Chicken Cacciatore with rice is for Dinner.

Baked Chicken Cacciatore with rice takes 15 minutes to prepare.

Baked Chicken Cacciatore with rice takes 90 minutes to cook.

Baked Chicken Cacciatore with rice makes 4 servings.

The ingredients for Baked Chicken Cacciatore with rice are:

- 2 chicken breasts, boneless and skinless
- 1/4 cup onion, chopped
- 2 Tbsp oil
- 1 clove garlic, minced
- 1/2 cup green pepper, diced
- 1 cup spaghetti sauce
- 1 1/2 cup chicken broth, hot
- 1 tsp basil
- 1 bay leaf
- 1 cup brown rice (uncooked; makes 4 cooked cups)

Here is how you make Baked Chicken Cacciatore with rice:

- preheat oven to 350F- brown chicken in oil, then add garlic and saute for a minute- place chicken and garlic in casserole dish- saute green pepper and onion until tender in remaining oil from chicken; place vegetables over chicken- combine tomato sauce, broth, and herbs; once mixed, pour over chicken and vegetables- cover and bake for 1 1/2 to 2 hours- serve over brown riceNumber of Servings: 4Recipe submitted by SparkPeople user JOY_JOY.

The nutritional information for Baked Chicken Cacciatore with rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.6

• Total Fat: 10.5 g
• Cholesterol: 70.3 mg
• Sodium: 815.6 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.8 g
• Protein: 31.9 g

Baked Chicken Cacciatore with rice is Italian cuisine.