Italian

Slow cook chicken soup is for Dinner.

Slow cook chicken soup takes 20 minutes to prepare.

Slow cook chicken soup takes 480 minutes to cook.

Slow cook chicken soup makes 7 servings.

The ingredients for Slow cook chicken soup are:

4.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
5.0 stalks Celery, cooked
0.25 cup, chopped Onions, raw
211.0 Grams Egg Noodles, enriched
2.0 cup Chickpeas (garbanzo beans)
1.0 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Slow cook chicken soup:

All in cockpit for but noodles for 8 hours on high. At 6th hour add noodles. (noodle mix was because not enough egg noodles in left over package)Serving Size: 1 cup perNumber of Servings: 7.0Recipe submitted by SparkPeople user BOBBYATKINSON78.

The nutritional information for Slow cook chicken soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 289.2

• Total Fat: 3.4 g
• Cholesterol: 53.8 mg
• Sodium: 267.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.0 g
• Protein: 18.4 g

Slow cook chicken soup is Italian cuisine.

The dietary needs meet for Slow cook chicken soup is Low Fat