Italian

Vegetable Chicken Alfredo with Rotini is for Dinner.

Vegetable Chicken Alfredo with Rotini takes 10 minutes to prepare.

Vegetable Chicken Alfredo with Rotini takes 15 minutes to cook.

Vegetable Chicken Alfredo with Rotini makes 6 servings.

The ingredients for Vegetable Chicken Alfredo with Rotini are:

22 oz bag Tyson Grilled & Ready Diced Chicken Breast
1 Tbsp extra virgin olive oil
8 oz Ronzini Smart Taste Rotini
1 jar Classico Four cheese Alfredo
8 oz 2% milk
1 can mushrooms
1/2 cup frozen peas & carrots
1/4 cup Kroger Recipe Beginnings Mirepoix Cajun Style Blend

Here is how you make Vegetable Chicken Alfredo with Rotini:

1. Heat 6 cups water to boiling in dutch oven. Once it's boiling, add Rotini and cook according to package directions.2. In large skillet, brown chicken, Mirepoix Blend, peas & carrots & mushrooms in olive oil. 3. Add Afredo sauce & milk, mix well, reduce heat & simmer for 15 minutes.4. Once pasta is cooked, drain and add to alfredo mix.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Vegetable Chicken Alfredo with Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.7

• Total Fat: 11.6 g
• Cholesterol: 129.4 mg
• Sodium: 998.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.3 g
• Protein: 32.7 g

Vegetable Chicken Alfredo with Rotini is Italian cuisine.