The recipe EGGPLANT PARM (MK)

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EGGPLANT PARM (MK) recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like EGGPLANT PARM (MK)!

EGGPLANT PARM (MK)

EGGPLANT PARM (MK) Recipe
EGGPLANT PARM (MK)

SLICE EGGPLANT 1/4" THICK, SALT ,LET STAND, PAT DRY, BAKE 450 DEGREES 20 MIN, LAYER WITH SAUCE AND CHEESE

What Course Is EGGPLANT PARM (MK)?

EGGPLANT PARM (MK) is for Dinner.


How Long Does EGGPLANT PARM (MK) Recipe Take To Prepare?

EGGPLANT PARM (MK) takes several minutes to prepare.


How Long Does EGGPLANT PARM (MK) Recipe Take To Cook?

EGGPLANT PARM (MK) takes several minutes to cook.


How Many Servings Does EGGPLANT PARM (MK) Recipe Make?

EGGPLANT PARM (MK) makes 4 servings.


What Are The Ingredients For EGGPLANT PARM (MK) Recipe?

The ingredients for EGGPLANT PARM (MK) are:

EGGPLANT, PART SKIM MOZZARELLA, YOUR FAVORITE SAUCE, LAYER, BAKE , ENJOY


How Do I Make EGGPLANT PARM (MK)?

Here is how you make EGGPLANT PARM (MK):

BAKE 20 MINUTES, OR TILL BUBBLYServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MSK1382003.


What's The Nutritional Info For EGGPLANT PARM (MK)?

The nutritional information for EGGPLANT PARM (MK) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 10.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 556.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.8 g

What Type Of Cuisine Is EGGPLANT PARM (MK)?

EGGPLANT PARM (MK) is Italian cuisine.


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