Italian

Crosck Pot Lasagna is for Dinner.

Crosck Pot Lasagna takes 20 minutes to prepare.

Crosck Pot Lasagna takes 240 minutes to cook.

Crosck Pot Lasagna makes 16 servings.

The ingredients for Crosck Pot Lasagna are:

? 1 pound lean ground beef
1 pound jenni o breakfast sausage
? 2 jars Classico? Tomato and Basil Sauce
? 2 cups shredded mozzarella cheese
? 1/2 cup grated Parmesan cheese
? 2 cups shredded mozzarella cheese

Here is how you make Crosck Pot Lasagna:

1. Spray interior of slow cooker with non-stick vegetable spray. 2. In medium skillet over medium heat, crumble and cook sausage and hamburger until brown. Place in slow cooker. Add noodles, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. 3. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese and Parmesan. Cover to melt cheese.Number of Servings: 16Recipe submitted by SparkPeople user ANGELPOO.

The nutritional information for Crosck Pot Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 313.1

• Total Fat: 18.6 g
• Cholesterol: 67.9 mg
• Sodium: 665.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.9 g
• Protein: 19.7 g

Crosck Pot Lasagna is Italian cuisine.