The recipe Low-Cal Eggplant Lasagna

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Low-Cal Eggplant Lasagna recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Low-Cal Eggplant Lasagna!

Low-Cal Eggplant Lasagna

Low-Cal Eggplant Lasagna Recipe
Low-Cal Eggplant Lasagna

What Course Is Low-Cal Eggplant Lasagna?

Low-Cal Eggplant Lasagna is for Dinner.


How Long Does Low-Cal Eggplant Lasagna Recipe Take To Prepare?

Low-Cal Eggplant Lasagna takes several minutes to prepare.


How Long Does Low-Cal Eggplant Lasagna Recipe Take To Cook?

Low-Cal Eggplant Lasagna takes several minutes to cook.


How Many Servings Does Low-Cal Eggplant Lasagna Recipe Make?

Low-Cal Eggplant Lasagna makes 8 servings.


What Are The Ingredients For Low-Cal Eggplant Lasagna Recipe?

The ingredients for Low-Cal Eggplant Lasagna are:

3 eggplants sliced & baked
2 jars prego italian sauce
8 lasagna noodles, cooked
3/4 cup shredded fat free cheese


How Do I Make Low-Cal Eggplant Lasagna?

Here is how you make Low-Cal Eggplant Lasagna:

Slice eggplant, spray with pam, bake at 375 until tender. Cook noodles. Layer sauce, eggplant, noodles, cheese, sauce. Bake 375 for 30-45 minNumber of Servings: 8Recipe submitted by SparkPeople user DENAFISHER6.


What's The Nutritional Info For Low-Cal Eggplant Lasagna?

The nutritional information for Low-Cal Eggplant Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 2.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 567.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.3 g

What Type Of Cuisine Is Low-Cal Eggplant Lasagna?

Low-Cal Eggplant Lasagna is Italian cuisine.


What Dietary Needs Does Low-Cal Eggplant Lasagna Meet?

The dietary needs meet for Low-Cal Eggplant Lasagna is Vegetarian


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