Italian

Kelly's Pepperoni Lasagna is for Dinner.

Kelly's Pepperoni Lasagna takes 20 minutes to prepare.

Kelly's Pepperoni Lasagna takes 20 minutes to cook.

Kelly's Pepperoni Lasagna makes 10 servings.

The ingredients for Kelly's Pepperoni Lasagna are:

*Pasta, Lasagna Noodles (whole grain), 28 oz
* Ricotta Cheese, part skim milk, 2 cup
* Mozzarella Cheese, part skim milk, 8 oz
* Parmesan Cheese, grated, 1 cup
* Tomato Sauce, 5 cup
* Hormel Pillow Pak Sliced Turkey Pepperoni, 100 grams (or small package)

Here is how you make Kelly's Pepperoni Lasagna:

Preheat oven to 375 degrees F. Prepare noodles per instructions on box. Heat sauce in separate pan (season as desired). Excluding one handful, chop all pepperoni into thirds. Spread tomato sauce on bottom of 13"x9" in. baking dish. (drain lasagna). Line bottom of dish with lasagna noodles. Layer ricotta, mozzarella, chopped pepperoni and tomato sauce. Add another layer of noodles and repeat. Add last layer of noodles. Top with sauce, mozzarella, Parmesan and remaining whole sliced pepperoni. Place in oven, bake for 20-25 mins. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user BRITTANIND.

The nutritional information for Kelly's Pepperoni Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 528.6

• Total Fat: 26.0 g
• Cholesterol: 48.6 mg
• Sodium: 1,181.1 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 4.6 g
• Protein: 29.8 g

Kelly's Pepperoni Lasagna is Italian cuisine.

The dietary needs meet for Kelly's Pepperoni Lasagna is Low Fat