Italian

Debra's Vegetarian Lasagna is for Dinner.

Debra's Vegetarian Lasagna takes several minutes to prepare.

Debra's Vegetarian Lasagna takes several minutes to cook.

Debra's Vegetarian Lasagna makes 12 servings.

The ingredients for Debra's Vegetarian Lasagna are:

2 med. onions, chopped
4 cloves garlic, minced
3 T. olive oil
1 15-oz. can tomato sauce
2 t. oregano
1 t. basil
1 t. Kosher salt
1/2 lb. fresh mushrooms, sliced and cooked
1 15-oz. can kidney beans, rinsed and partially mashed
9 lasagna noodles
3/4 lb. shredded Mozzarella cheese
2 c. ricotta cheese
1/2 c. grated Parmesan cheese

Here is how you make Debra's Vegetarian Lasagna:

Saute onion and garlic in oil until limp.Stir in tomato sauce, basil, oregano and salt. Simmer for 30 minutes.Add mushrooms and beans. Mix well and heat through.In a 9x9 baking dish, layer noodles, sauce and 1/3 of each kind of cheese. Repeat twice, ending with the Parmesan cheese.Cover and bake at 375 degrees for 20 to 25 minutes. Remove cover and bake 10 to 15 minutes more, until Parmesan begins to turn golden and edges bubble.Cool slightly before cutting into 12 servings.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user STEI_DEB.

The nutritional information for Debra's Vegetarian Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.6

• Total Fat: 13.0 g
• Cholesterol: 32.5 mg
• Sodium: 816.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.5 g
• Protein: 18.5 g

Debra's Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Debra's Vegetarian Lasagna is Vegetarian