Italian

Marinated Zucchine and Mozzarella Parcels is for Snack.

Marinated Zucchine and Mozzarella Parcels takes several minutes to prepare.

Marinated Zucchine and Mozzarella Parcels takes several minutes to cook.

Marinated Zucchine and Mozzarella Parcels makes 6 servings.

The ingredients for Marinated Zucchine and Mozzarella Parcels are:

6 x 30g bocconcini, drained
2 zucchini, cut into ribbons
4 mint sprigs
Olive oil to cover [most will not be consumed]
1 clove garlic, crushed
1 tsp lightly crushed coriander seeds
1 Tbsp lemon zest
Sea salt flakes & cracked black pepper

Here is how you make Marinated Zucchine and Mozzarella Parcels:

Wrap the bocconccini in zucchini ribbons and place in a jar just big enough to hold them with the mint. Combine sufficient oil to cover the boconccini with the garlic, coriander, lemon zest,, salt and pepper and pour over the bocconcini, ensuring they are completely covered. Seal tightly and store in the rfridge for up to 3 days. Serve as part of a mezze platter or in salads.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Marinated Zucchine and Mozzarella Parcels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.6 g
• Protein: 5.5 g

Marinated Zucchine and Mozzarella Parcels is Italian cuisine.