Italian

Beyond Meat meatless balls is for Dinner.

Beyond Meat meatless balls takes 5 minutes to prepare.

Beyond Meat meatless balls takes 30 minutes to cook.

Beyond Meat meatless balls makes 9 servings.

The ingredients for Beyond Meat meatless balls are:

2 tbsp Filippo Berio - Olive Oil (by SHIRTTALES)
1 serving Extra Large egg, fresh (1 egg)
16 oz Beyond Meat - Beyond Beef (by APHRODITEFLAME)
1 tbsp Giant Brand - 100% Grated Parmesan Cheese (1 Tbsp, 5g /Serving) (by SCHNELLD)
22.5 gram(s) Market Pantry Italian Seasoned Bread Crumbs (by REF385)
0.5 cup Giant Foods Frozen chopped onions (by COLL0263SPARKPE)
1 tsp Garlic powder
.5 tbsp Parsley, dried

Here is how you make Beyond Meat meatless balls:

Combine all ingredients (except oil) in mixing bowl. Mix with hands and roll into 9 equal portions. Heat oil in frying pan and add balls when hot. Cook all sides as evenly as possible over the course of 15-20 min. Recommend finishing by adding sauce to pan to simmer and coat for 10 minutes.Serving Size: 9 meatballsNumber of Servings: 9Recipe submitted by SparkPeople user COMETALISK.

The nutritional information for Beyond Meat meatless balls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 162.0

• Total Fat: 12.1 g
• Cholesterol: 26.9 mg
• Sodium: 225.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g

Beyond Meat meatless balls is Italian cuisine.