The recipe Cannellini 'Meatballs'

Made From Scratch Recipes

Cannellini 'Meatballs' recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Cannellini 'Meatballs'!

Cannellini 'Meatballs'

Cannellini 'Meatballs' Recipe
Cannellini 'Meatballs'

What Course Is Cannellini 'Meatballs'?

Cannellini 'Meatballs' is for Dinner.


How Long Does Cannellini 'Meatballs' Recipe Take To Prepare?

Cannellini 'Meatballs' takes 15 minutes to prepare.


How Long Does Cannellini 'Meatballs' Recipe Take To Cook?

Cannellini 'Meatballs' takes 30 minutes to cook.


How Many Servings Does Cannellini 'Meatballs' Recipe Make?

Cannellini 'Meatballs' makes 12 servings.


What Are The Ingredients For Cannellini 'Meatballs' Recipe?

The ingredients for Cannellini 'Meatballs' are:


*Beans, Cannellini Beans, 2.75 cup
Bread crumbs, dry, grated, seasoned, .75 cup
Egg, fresh, 1 extra large
Onions, raw, .5 cup, chopped
Parsley, .5 cup
Garlic, 2 cloves
red bell pepper
salt
pepper


How Do I Make Cannellini 'Meatballs'?

Here is how you make Cannellini 'Meatballs':

Coarsely chop beans and pepper in a food processor. Transfer to a bowl, add egg the rest of the ingredients and mix by hand. Form into meatballs, about a dozen balls about smaller than golf balls. Bake in 375 degree oven for 15-20 minutes, then simmer lightly in choice of sauce for another 15-20 minutes. Serving Size: about 12 meatbells Number of Servings: 12Recipe submitted by SparkPeople user DANIDEE2709.


What's The Nutritional Info For Cannellini 'Meatballs'?

The nutritional information for Cannellini 'Meatballs' is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.0 g
  • Cholesterol: 18.0 mg
  • Sodium: 265.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

What Type Of Cuisine Is Cannellini 'Meatballs'?

Cannellini 'Meatballs' is Italian cuisine.


What Dietary Needs Does Cannellini 'Meatballs' Meet?

The dietary needs meet for Cannellini 'Meatballs' is Vegetarian


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