Italian

Moussaka Stacks is for Dinner.

Moussaka Stacks takes 25 minutes to prepare.

Moussaka Stacks takes 30 minutes to cook.

Moussaka Stacks makes 4 servings.

The ingredients for Moussaka Stacks are:

2 tblspn olive oil
1 med brown onion chopped finely
2 cloves garlic, crushed
500g beef mince
1/4 tspn cinnamon
1/4 tspn nutmeg
2 tspn grated lemon rind
1 cup beef stock
200g fetta, crumbled
1/2 cup parsley
1 med eggplant
2 med egg tomatoes, sliced
20g baby spinach

dressing
2/3 cup yogurt
1 tblsp water
2 tspn finely chopped preserved lemon

Here is how you make Moussaka Stacks:

Heat oil, cook onion and garlic, until onion softens, add beef, spices and rind, cook until beef cooked through.Add stock, bring to boil, reduce heat, simmer uncovered about 15 minutes until liquid absorbed. Remove from heat and stir through cheese and parsley.Make yogurt dressing (yogurt, 1 tblspn water, preserved lemon)slice eggplant into 10 slices lengthways, discard skin-side pieces. cook eggplant and tomatoes in batches on heated grill plate until browned lightly both sides and tender.Devide half beef mixture among serving plates, top each with slice of eggplant, tomato and some spinach and drizzle dressing over stacks. repeat with each stack.Serving Size: Makes small stacksNumber of Servings: 4Recipe submitted by SparkPeople user KJW117.

The nutritional information for Moussaka Stacks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.7

• Total Fat: 31.0 g
• Cholesterol: 27.9 mg
• Sodium: 684.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.6 g
• Protein: 41.4 g

Moussaka Stacks is Italian cuisine.