Italian

Pasta e Ceci is for Soup.

Pasta e Ceci takes 10 minutes to prepare.

Pasta e Ceci takes 120 minutes to cook.

Pasta e Ceci makes 10 servings.

The ingredients for Pasta e Ceci are:

Olive Oil, 2 tsp
Onions, raw, 1 medium, chopped
Garlic, .125 cup
Celery, raw, 2 stalk, chopped
Carrots, raw, 1 cup, chopped
Water, 2 cups (or broth)
Sherry, dry, 8 fl. oz
Barilla Plus angel hair 8 oz
Lemon juice, .25 cup
Basil, 2 tbsp
Rosemary, .5 tbsp
Oregano, ground, 1 tbsp
2 cups Chick Peas
3 cups White beans

Here is how you make Pasta e Ceci:

In a large pot, saute onion, celery, carrot, and garlic in olive oil until onions are translucent. Add water, sherry, herbs, and beans and bring to a boil. Reduce heat to simmer and cook for a few hours, stirring occasionally. Strain about 2 cups beans and set aside. Puree the rest of the soup. Add reserved beans, lemon juice, and pasta and cook until pasta is al dente.You can garnish with fresh parmesan if desired. It's excellent served with a nice crusty bread.Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Pasta e Ceci is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 146.4 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 9.1 g
• Protein: 12.8 g

Pasta e Ceci is Italian cuisine.

The dietary needs meet for Pasta e Ceci is Vegetarian