Italian

Creamy Whole Wheat Pasta with Bacon and Asparagus is for Dinner.

Creamy Whole Wheat Pasta with Bacon and Asparagus takes 20 minutes to prepare.

Creamy Whole Wheat Pasta with Bacon and Asparagus takes 10 minutes to cook.

Creamy Whole Wheat Pasta with Bacon and Asparagus makes 3 servings.

The ingredients for Creamy Whole Wheat Pasta with Bacon and Asparagus are:

2 cups thin whole wheat spaghetti (cooked)
1/2 cup soft tofu
3 Tbs light sour cream
1/2 cup shredded mozzarella cheese (part skim)
1/2 cup skim milk
1 bundle fresh asparagus (apx. 20 spears)
4 strips bacon (cooked)
2 cloves garlic, thinly sliced
1/2 cup fresh basil leaves, ribboned
1/2 cup cherry tomatoes, cut in half
crushed red pepper flakes (to taste)
salt (to taste)

Here is how you make Creamy Whole Wheat Pasta with Bacon and Asparagus:

Serving size: roughly 1.5 cups of pasta (a nice little heap)Preheat oven to 415 degrees.Cook pasta per manufacturer's instructions.Wash asparagus and remove woody end of each spear. Lightly coat with olive oil, salt and red pepper flakes (I use an olive oil sprayer, which sprays such a small amount, so I didn't include that in the calories). Spread on baking sheet and bake for 15 mins, or until tender. Cut into bite size pieces when done.Using a hand mixer in a medium mixing bowl, combine tofu, sour cream, milk until smooth, and salt to taste. Place mixture in a medium sauce pan over medium-low heat, stirring often for 5 minutes. Add half the mozzarella cheese and stir until melted. Crumble cooked bacon into the sauce. Reserve a small amount of bacon fat and saute the garlic until golden brown. Toss pasta, sauce, asparagus and garlic and pour into an ungreased casserole dish. Top with basil, halved tomatoes and the remaining mozzarella cheese. Bake covered until cheese is melted (about 5-10 minutes).Number of Servings: 3Recipe submitted by SparkPeople user LEAHSCHMEA.

The nutritional information for Creamy Whole Wheat Pasta with Bacon and Asparagus is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 329.1

• Total Fat: 12.9 g
• Cholesterol: 30.3 mg
• Sodium: 305.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.9 g
• Protein: 21.8 g

Creamy Whole Wheat Pasta with Bacon and Asparagus is Italian cuisine.

The dietary needs meet for Creamy Whole Wheat Pasta with Bacon and Asparagus is Low Fat