Italian

Low Carb mozzarella pizza crust is for Lunch.

Low Carb mozzarella pizza crust takes 10 minutes to prepare.

Low Carb mozzarella pizza crust takes 15 minutes to cook.

Low Carb mozzarella pizza crust makes 2 servings.

The ingredients for Low Carb mozzarella pizza crust are:

1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
3 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
.66 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.5 tsp Oregano, ground
.5 tbsp Basil
.5 tsp Garlic powder

Here is how you make Low Carb mozzarella pizza crust:

Preheat oven to 425 F, In a bowl microwave cheese and cream cheese till soft, about 35 sec. then add almond flour, oregano, egg, Basil, mix together till it forms a ball.Spray pizza stone with pam, or spead olive oil, then spread out dough. Sprinkle garlic powder over top and poke with a fork a few times to help with rising.Place in oven 8-10 min, then under broiler 2 min till brown.Romove and top with sause and toppings, return to oven 4-5 min till cheese melts.Enjoy!Serving Size: Makes 1 10" pizzaNumber of Servings: 2Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Low Carb mozzarella pizza crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 565.3

• Total Fat: 43.4 g
• Cholesterol: 161.8 mg
• Sodium: 610.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.2 g
• Protein: 36.9 g

Low Carb mozzarella pizza crust is Italian cuisine.

The dietary needs meet for Low Carb mozzarella pizza crust is Low Carb