Italian

Pork Marsala is for Dinner.

Pork Marsala takes 10 minutes to prepare.

Pork Marsala takes 20 minutes to cook.

Pork Marsala makes 4 servings.

The ingredients for Pork Marsala are:

1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine
1/2 package angel hair pasta

Here is how you make Pork Marsala:

Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Pork Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 675.6

• Total Fat: 33.2 g
• Cholesterol: 87.9 mg
• Sodium: 764.7 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.4 g
• Protein: 33.1 g

Pork Marsala is Italian cuisine.