Italian

Balsamic Vinagrette Salad Dressing is for Salad.

Balsamic Vinagrette Salad Dressing takes 10 minutes to prepare.

Balsamic Vinagrette Salad Dressing takes several minutes to cook.

Balsamic Vinagrette Salad Dressing makes 8 servings.

The ingredients for Balsamic Vinagrette Salad Dressing are:

1 tbsp dijon mustard
1/2 cup balsamic vinagrette
1 tbsp sugar, white OR brown
Olive Oil, 3 tbsp

Here is how you make Balsamic Vinagrette Salad Dressing:

in a blender, pour 1/2 cup balsamic, then add dijon mustard and sugar, start blending and then add 1 tbsp olive oil, blend, then add another, blend again and taste...add the 3rd tbsp if you want it to last longer or to cut back on the tang of the vinegar! drizzle lightly on salads!Number of Servings: 8Recipe submitted by SparkPeople user SUZYGREENBERG94.

The nutritional information for Balsamic Vinagrette Salad Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 50.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Balsamic Vinagrette Salad Dressing is Italian cuisine.

The dietary needs meet for Balsamic Vinagrette Salad Dressing is Low Fat