Italian

Vegetarian Minestrone Soup is for Soup.

Vegetarian Minestrone Soup takes several minutes to prepare.

Vegetarian Minestrone Soup takes several minutes to cook.

Vegetarian Minestrone Soup makes 8 servings.

The ingredients for Vegetarian Minestrone Soup are:

1 tablespoon olive oil
1/2 cup chopped onion
1 leek, white part only, chopped
2 cloves garlic
1 can (28 oz.) tomatoes, crushed
4 red potatoes, quartered
2 carrot, sliced
1 celery stalk, sliced
1/2 cup barley
11/2 cups corn
1 cup frozen peas
1 can (16 oz.) white beans, drained and rinsed
1 teaspoon basil
1 bay leaf
1 tablespoon salt
1 teaspoon black pepper

Here is how you make Vegetarian Minestrone Soup:

Saute onion, leek, and garlic in oil. Add tomatoes and one can water, potatoes, carrots, and celery. Cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until barley is done. Makes about 1 gallon.Number of Servings: 8Recipe submitted by SparkPeople user ELIZKAT.

The nutritional information for Vegetarian Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,351.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 11.1 g
• Protein: 9.7 g

Vegetarian Minestrone Soup is Italian cuisine.

The dietary needs meet for Vegetarian Minestrone Soup is Vegetarian