Italian

Slow Cooker Spaghetti is for Dinner.

Slow Cooker Spaghetti takes 30 minutes to prepare.

Slow Cooker Spaghetti takes 240 minutes to cook.

Slow Cooker Spaghetti makes 15 servings.

The ingredients for Slow Cooker Spaghetti are:

1/8 cup olive oil
2 T minced garlic
1 medium yellow onion, chopped
2 stalks green onion, chopped
5 small stalks celery, chopped
1 medium green bell pepper, chopped
8 medium carrots, sliced
1 lb ground bison (leave out for vegetarian meal)
1 3/4 jars organic pasta sauce
1 can organic diced tomatoes
2 T sugar
2 T Italian seasoning
2 t sea salt
1/2 cup to 1 cup water
15 servings cooked angel hair pasta

Here is how you make Slow Cooker Spaghetti:

Saute all veggies in olive oil until tender. Put veggies in crock pot and brown ground bison. Drain grease and add to crock pot. Pour pasta sauce, diced tomatoes and water into crock pot and stir well. Add sugar, Italian seasoning, and salt to taste. Cook on high for 4-6 hours, then on low until ready to serve. Serve over cooked angel hair pasta. Can be made without bison for vegetarian meal. Veggies can also be varied -- zucchini, black olives, artichoke hearts - whatever your family enjoys.Number of Servings: 15Recipe submitted by SparkPeople user MOTHER2BOYS.

The nutritional information for Slow Cooker Spaghetti is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 398.5

• Total Fat: 11.9 g
• Cholesterol: 27.8 mg
• Sodium: 1,472.9 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 5.8 g
• Protein: 16.4 g

Slow Cooker Spaghetti is Italian cuisine.

The dietary needs meet for Slow Cooker Spaghetti is Vegetarian