Italian

Spinach With Pine Nuts and Raisins is for Dinner.

Spinach With Pine Nuts and Raisins takes 5 minutes to prepare.

Spinach With Pine Nuts and Raisins takes 20 minutes to cook.

Spinach With Pine Nuts and Raisins makes 4 servings.

The ingredients for Spinach With Pine Nuts and Raisins are:

* Spinach, frozen, 1 package (10 oz) yields (
* *Pine Nuts, 2 tbsp
* Raisins, .5 cup (not packed)
* Olive Oil, 2 tbsp

Here is how you make Spinach With Pine Nuts and Raisins:

Heat a large skillet - when it is hot enough to sizzle a drop of water, add pine nuts and toast the nuts for about 2 minutes (until the aroma emerges). Remove from heat.Put pine nuts aside, and add olive oil to skillet. Add spinach and sautee until thawed. Add raisins and pine nuts and simmer until spinach is heated through, about 10 more minutes.Serve as a side dish with Italian, Greek or other Mediterranean main courses.Number of Servings: 4Recipe submitted by SparkPeople user VARMINT3.

The nutritional information for Spinach With Pine Nuts and Raisins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.4

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 179.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g

Spinach With Pine Nuts and Raisins is Italian cuisine.

The dietary needs meet for Spinach With Pine Nuts and Raisins is Vegetarian