Italian

Prosciutto-Stuffed Figs is for Side Dish.

Prosciutto-Stuffed Figs takes 15 minutes to prepare.

Prosciutto-Stuffed Figs takes several minutes to cook.

Prosciutto-Stuffed Figs makes 4 servings.

The ingredients for Prosciutto-Stuffed Figs are:

8 soft ripe figs
16 slices Prosciutto ham
4 oz Chevre
pepper to taste

Here is how you make Prosciutto-Stuffed Figs:

Make a lengh-wise slit in each fig, as if to quarter the fig, but only halfway down the fig so that you can open it. Fold 2 slices of prosciutto together, making a ruffle, and stuff into the slit of the fig. Top with a spoonful of chevre. Preferred serving, place 2 figs on a bed of greens, and drizzle with a vinagrette. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DAWNNER.

The nutritional information for Prosciutto-Stuffed Figs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.5

• Total Fat: 10.0 g
• Cholesterol: 28.0 mg
• Sodium: 652.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.9 g
• Protein: 10.1 g

Prosciutto-Stuffed Figs is Italian cuisine.