Italian

Stuffed Shells (22 shells) is for Dinner.

Stuffed Shells (22 shells) takes 30 minutes to prepare.

Stuffed Shells (22 shells) takes 35 minutes to cook.

Stuffed Shells (22 shells) makes 22 servings.

The ingredients for Stuffed Shells (22 shells) are:

1 large Egg, fresh, whole, raw
8 tbsp Parmesan Cheese, shredded
2 tsp Basil
2 tsp Parsley, dried
75 Green Peppers (bell peppers)
8 oz Turkey, Ground turkey, 93% lean
3 cup Spaghetti Sauce, Kroger Classic Traditional
1.06 cup Kroger mozzarella cheese
1.75 cup Kroger Ricotta cheese low fat
8 oz Ground Beef, Meijers 96/4 extra lean ground beef
4.4 serving Jumbo Pasta Shells (1 serving=5 shells)

Here is how you make Stuffed Shells (22 shells):

boil noodles, mix egg, ricotta, mozzarellastuff shellspour thin layer pasta sauce in bottom of panlayer shells on toptop with remaining sauce (add meat to recipe if added to sauce)cover with parmesan cheesecook from frozen on 350 for an hour or thaw 24 hours and cook 350 for 30 minutesServing Size:?5 shells?

The nutritional information for Stuffed Shells (22 shells) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 125.4

• Total Fat: 4.1 g
• Cholesterol: 30.6 mg
• Sodium: 257.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g

Stuffed Shells (22 shells) is Italian cuisine.