Italian

Tofu Caesar Dressing is for Salad.

Tofu Caesar Dressing takes 10 minutes to prepare.

Tofu Caesar Dressing takes 10 minutes to cook.

Tofu Caesar Dressing makes 12 servings.

The ingredients for Tofu Caesar Dressing are:

1 cup silken tofu
2 T dijon mustard
1 1/2 T white wine vinegar
1 1/2 T Worchestershire sauce
2 oz parmesan cheese cubed
2 garlic cloves
6 anchovy filets
2 T olive oil
salt and pepper to taste

Here is how you make Tofu Caesar Dressing:

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced. Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.Number of Servings: 12Recipe submitted by SparkPeople user COLIEBEAR.

The nutritional information for Tofu Caesar Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.3

• Total Fat: 4.4 g
• Cholesterol: 4.9 mg
• Sodium: 234.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g

Tofu Caesar Dressing is Italian cuisine.

The dietary needs meet for Tofu Caesar Dressing is Vegetarian