Italian

Baked Turkey Penne is for Dinner.

Baked Turkey Penne takes 5 minutes to prepare.

Baked Turkey Penne takes 45 minutes to cook.

Baked Turkey Penne makes 12 servings.

The ingredients for Baked Turkey Penne are:

22 oz Turkey, Ground turkey, 93% lean, browned & drained
2 - 12oz boxes Barilla Gluten Free Penne prepared per package
3 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1- 8oz package Cheese, Great Value Finely Shredded Italian Style
6 tbsp Parmesan Cheese, grated for garnish

Here is how you make Baked Turkey Penne:

Preheat oven to 350 degrees.Brown turkey and drain. Return to pan and add jar of spaghetti sauce, simmer on low. Boil pasta to 'al dente' and drain. Mix a couple of spoonful of sauce into pasta. Layer pasta, remaining sauce, and shredded cheese in a large casserole dish. Cover with foil and bake for 30-40 minutes in a preheated 350 degree oven.Serve hot garnished with grated parmesan.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Baked Turkey Penne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.4

• Total Fat: 8.4 g
• Cholesterol: 43.6 mg
• Sodium: 388.8 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.0 g
• Protein: 18.5 g

Baked Turkey Penne is Italian cuisine.