Italian

Turkey Squash Casserole is for Dinner.

Turkey Squash Casserole takes 20 minutes to prepare.

Turkey Squash Casserole takes 40 minutes to cook.

Turkey Squash Casserole makes 4 servings.

The ingredients for Turkey Squash Casserole are:

Olive Oil, 1 tbsp
Zucchini, 4 cup, sliced
*Summer Squash, 2 cup, sliced
Onions, raw, 1 large, chopped or sliced
3 cloves garlic, diced
*Turkey, Ground turkey, 93% lean, 20 oz
*Brown Rice, medium grain, 1 cup cooked
Mozzarella Cheese, whole milk, 2 oz

Herbs and spices and salt.

Here is how you make Turkey Squash Casserole:

Preheat oven to 450.Saute garlic and onion in one tbsp of olive oil, add seasonings (red pepper flakes, parsley, basil, oregano, garlic salt, and pepper). Add ground turkey, and mix well until cooked thoroughly.In greased baking dish, layer sliced squash with turkey onion mixture, and bake at 450 for 30 minutes. Add shredded mozzarella, and bake for ten more minutes, or until cheese is golden.Nom nom nom.Serving Size: Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Turkey Squash Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.4

• Total Fat: 17.2 g
• Cholesterol: 111.2 mg
• Sodium: 203.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 34.2 g

Turkey Squash Casserole is Italian cuisine.

The dietary needs meet for Turkey Squash Casserole is Gluten Free