Italian

Lemon Caper Turkey Cutlets is for Dinner.

Lemon Caper Turkey Cutlets takes 5 minutes to prepare.

Lemon Caper Turkey Cutlets takes 6 minutes to cook.

Lemon Caper Turkey Cutlets makes 3 servings.

The ingredients for Lemon Caper Turkey Cutlets are:

1 lb. sliced turkey breast cutlets
juice of one lemon
2 tbls. capers
flour, approximately 1 c.
1 egg, beaten
olive oil for cooking

Here is how you make Lemon Caper Turkey Cutlets:

pour beaten egg onto a platemeasure out flour on a separate plate (can be seasoned with salt, pepper, or whatever herbs you'd like)dip turkey cutlets in egg, then in flourheat 1-2 Tbls. olive oil in frying pan over medium high heatsaute turkey approximately 3 min. per sideremove from pandeglaze the pan with the lemon juice and scrape any bits off the bottom of the pan, making a sauce. add capers, and serve over the turkey.serves 2-3 peopleNumber of Servings: 3Recipe submitted by SparkPeople user DEANERS82.

The nutritional information for Lemon Caper Turkey Cutlets is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 379.2

• Total Fat: 13.0 g
• Cholesterol: 119.6 mg
• Sodium: 1,342.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.9 g
• Protein: 25.9 g

Lemon Caper Turkey Cutlets is Italian cuisine.