Italian

Whole Wheat spaghetti Primavera is for Dinner.

Whole Wheat spaghetti Primavera takes 10 minutes to prepare.

Whole Wheat spaghetti Primavera takes 20 minutes to cook.

Whole Wheat spaghetti Primavera makes 6 servings.

The ingredients for Whole Wheat spaghetti Primavera are:

1/8 cup olive oil
2 green onions
2 large sprigs fresh basil (about 10 leaves)
2 large or 4 small yellow squash, cut in 1/4" 1/4 rounds
1 large zucchini, cut in 1/4" 1/4 rounds
1 1/4 cup shredded Parmesan cheese
1 10 oz package whole wheat spaghetti

Here is how you make Whole Wheat spaghetti Primavera:

Begin boiling water for pasta.In a large skillet, heat olive oil over medium heat. Add chopped onion and basil and cook, stirring occasionally, about 3-5 minutes. Add squash and zucchini, stirring to distribute oil over all vegetables. Cover and continue to cook over medium heat, about 15-20 minutes, stirring occasionally, until vegetables are just soft. Water should begin to boil about midway through cooking vegetables. Add pasta and boil about 8 minutes, or according to package instructions. When pasta and vegetables are cooked, drain pasta and toss with vegetables. Add cheese and pepper and toss again. Makes 6 servings, 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user JESSOFTHEBUGS.

The nutritional information for Whole Wheat spaghetti Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.1

• Total Fat: 12.4 g
• Cholesterol: 16.6 mg
• Sodium: 406.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.6 g
• Protein: 16.5 g

Whole Wheat spaghetti Primavera is Italian cuisine.

The dietary needs meet for Whole Wheat spaghetti Primavera is Vegetarian