Italian

Eggplant zucchini saute is for Dinner.

Eggplant zucchini saute takes 15 minutes to prepare.

Eggplant zucchini saute takes 20 minutes to cook.

Eggplant zucchini saute makes 6 servings.

The ingredients for Eggplant zucchini saute are:

1 eggplant
1 zucchini
1 medium onion
3 medium tomatoes
basil, oregano, salt and pepper to taste
1 tbls. olive oil

Here is how you make Eggplant zucchini saute:

Chop eggplant, zucchini, onion and tomato into sized pieces of your choice. Coat saut? pan with 1tablespoon of olive oil. I spray with Pam first, then add oil. Saute eggplant, zucchini and onion and herbs for a few minutes. Add tomatoes, salt and pepper to taste and cover. Cook for about 20 min. Less if crispier veggies are wanted.Serving Size: 6 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JPARETTI.

The nutritional information for Eggplant zucchini saute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.3 g
• Protein: 2.1 g

Eggplant zucchini saute is Italian cuisine.