Lunch

Herbed Bacon and Green Beans Lunch is for Lunch.

Herbed Bacon and Green Beans Lunch takes 15 minutes to prepare.

Herbed Bacon and Green Beans Lunch takes 10 minutes to cook.

Herbed Bacon and Green Beans Lunch makes 3 servings.

The ingredients for Herbed Bacon and Green Beans Lunch are:

1 lb green beans, washed trimmed & cut
3 oz Bacon ends, diced fine
1 can Garbanzo Beans (Chickpease), drained & rinsed
1 onion
3 cloves garlic
1 handful fresh herbs (chives, savory, basil, oregano..)
Salt & Pepper to taste

Here is how you make Herbed Bacon and Green Beans Lunch:

Wash and trim your green beans, blanch in a pot of boiling water until bright green but still crisp.Dice your bacon fine, and cook in a large frying pan over medium heat until fat is rendered out and bacon is crispy. Add onions and garlic and cook until translucent.Add garbanzo beans and turn heat to med-high. Saute until garbanzo beans are warm.Add green beans and saute until everything is very hot. Add fresh herbs and stir until herbs are wilted and fragrant. Serve immediately.Serving Size: 3 Average ServingsNumber of Servings: 3Recipe submitted by SparkPeople user TIGEREYESS.

The nutritional information for Herbed Bacon and Green Beans Lunch is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.8

• Total Fat: 12.9 g
• Cholesterol: 38.0 mg
• Sodium: 611.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 8.8 g
• Protein: 17.0 g