Lunch

Chiilie and Beans is for Lunch.

Chiilie and Beans takes 15 minutes to prepare.

Chiilie and Beans takes 45 minutes to cook.

Chiilie and Beans makes 5 servings.

The ingredients for Chiilie and Beans are:

500 gram(s) Beef mince (lean, Sainsburys British Beef) (by NOME__)
17 oz Beans, Red Kidney Beans (Happy Harvest)
400 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA)
200 grams Onions, raw
360 grams Mushrooms, fresh
150 grams Green Peppers (bell peppers)
10 gram(s) Chiltern Cold Pressed Infused Rapeseed Oil - Oak Smoked (by CD5163701)

Here is how you make Chiilie and Beans:

1. Heat oil2. add cube garlic and ginger 3. Fry onions 4. Add beef and let that cook down5. Include fajita seasoning6. Add mushroom and peppers - let that cook right down 7. Add in kidney beans (wash before cooking)8. Add whole tin tomato and half tin of water and reduce Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user MARIANA1289.

The nutritional information for Chiilie and Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 361.6

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 276.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 9.6 g
• Protein: 29.9 g

Chiilie and Beans is Mexican cuisine.